Name: Rubbermaid Commercial Cook's Scraper
Brand: Rubbermaid Commercial
SKU: rubbermaid-commercial-cooks-scraper
Rating: 4.7 (1 reviews)

Question 1

Is the Rubbermaid Commercial scraper worth buying over cheap grocery store spatulas?

Accepted Answer

Absolutely yes, especially for the minimal price difference. Cheap grocery store spatulas ($3-8) typically use low-grade plastic or rubber that melts on contact with warm pans, separates at the handle joint after months of use, and lacks proper heat resistance ratings. I've watched countless cheap spatulas melt, crack, or fall apart within 6-12 months. The Rubbermaid Commercial scraper costs $15-20 but has lasted me 18 years across professional and home use. The one-piece molded construction eliminates the handle separation issue, the 500°F heat resistance prevents melting, and the NSF certification ensures it meets commercial sanitation standards. Over 18 years, this works out to roughly $1 per year—exceptional value for daily-use equipment. The durability alone justifies choosing this over cheap alternatives that need replacement annually.

Question 2

How does this compare to expensive silicone spatulas like Le Creuset or GIR?

Accepted Answer

Premium silicone spatulas ($25-40) offer superior flexibility and heat resistance (often 600°F+), making them better for delicate tasks like folding meringues or working with very sticky batters. However, the Rubbermaid Commercial scraper excels in different ways: the stiffer construction provides better leverage for scraping thick mixtures, the one-piece design is easier to sanitize (critical in commercial settings), and the 500°F heat resistance handles 95% of cooking tasks. The key difference: premium silicone spatulas are better for finesse work, while the Rubbermaid is better for heavy-duty scraping and commercial volume. For most home and professional cooks, the Rubbermaid delivers 90% of the functionality at 25-50% of the cost. I use both in my kitchen—premium silicone for delicate baking, Rubbermaid for everyday scraping and prep work. If you can only afford one, the Rubbermaid offers better value.

Question 3

What is the Clean-Rest™ feature and why does it matter?

Accepted Answer

The Clean-Rest™ feature is a raised edge molded into the blade that keeps the food-contact surface elevated when you set the scraper down on countertops. This prevents cross-contamination by keeping the blade from touching potentially dirty surfaces. In professional kitchens, this is critical for food safety—you can set the scraper down between tasks without worrying about picking up bacteria from counters. At home, it means the blade doesn't pick up crumbs, flour, or other debris when resting between stirs. This small design detail makes a significant difference in maintaining sanitation during multi-step recipes. It's one of those features you don't appreciate until you use a scraper without it and realize how often your blade touches the counter.

Question 4

Can I use this scraper on hot pans and griddles?

Accepted Answer

Yes, with the important caveat of understanding its heat limits. The Rubbermaid Commercial scraper withstands temperatures up to 500°F (260°C), which covers most stovetop cooking scenarios. You can safely use it to scrape hot sauces, stir sautés, and work with food on warm griddles. However, avoid leaving it resting directly on extremely hot surfaces for extended periods or using it as a turner on a screaming-hot cast iron pan. The 500°F rating means brief contact is fine, but continuous contact with surfaces above 400°F can cause degradation over time. Compare this to cheap grocery store spatulas (often rated to only 250°F or not rated at all) which will melt almost immediately on hot pans. For typical home and professional cooking, the 500°F tolerance is more than adequate—I've used mine on hot griddles and pans for 18 years without melting issues.

Question 5

Why choose this over a wooden spatula?

Accepted Answer

Wooden spatulas have charm, but they present significant hygiene challenges that the Rubbermaid Commercial scraper eliminates. Wood is porous and develops microscopic cracks over time that harbor bacteria and absorb flavors—research shows bacteria can survive in these cracks despite washing. Wooden spatulas require hand-washing only (dishwashers cause cracking and warping), need regular oiling to prevent drying, must be replaced when cracks appear, and can transfer flavors between dishes (your morning pancakes don't want to taste like last night's garlic). The Rubbermaid scraper features one-piece molded construction with zero seams or cracks, is commercial dishwasher safe for high-temperature sanitization, maintains NSF certification for food safety, never absorbs flavors or odors, and requires zero maintenance beyond washing. In professional kitchens, wooden utensils are often prohibited in certain applications due to sanitation concerns—the Rubbermaid meets commercial sanitation standards that wood cannot match. After 18 years, mine shows no cracking, no bacterial buildup, and no flavor transfer. For sanitation and longevity, the Rubbermaid is the clear winner.

Question 6

Is this dishwasher safe?

Accepted Answer

Yes, and not just home-dishwasher safe—it's commercial dishwasher safe, which is a significantly higher standard. Commercial dishwashers use much higher temperatures (up to 180°F for sanitizing rinse cycles) and harsher detergents than home units. The fact that this scraper withstands commercial dishwasher cycles daily means it will handle your home dishwasher without any degradation. After 18 years of both commercial and home dishwasher use, mine shows no warping, cracking, or separation. The one-piece molded design means there are no seams or joints where water can penetrate and cause deterioration. This is a massive advantage over wooden spatulas (which require hand washing), multi-piece designs (where handles separate), and cheap spatulas (which warp in dishwashers). Simply toss it in the dishwasher after every use—no special care required.

Question 7

What's the difference between the 13.5-inch and 9.5-inch sizes?

Accepted Answer

Both sizes feature identical construction and materials—the only difference is length. The 13.5-inch version (which this review focuses on) is ideal for professional kitchens, large mixing bowls, and high-volume prep work. The longer handle provides better leverage for scraping thick batters and gives you more reach in deep pots. The 9.5-inch version is perfect for home kitchens, smaller mixing bowls, and everyday tasks. The shorter length offers better control for detail work and takes up less drawer space. I recommend the 13.5-inch for professional use or if you regularly work with large batches, and the 9.5-inch for typical home cooking. Many home cooks find the 9.5-inch to be the sweet spot for versatility. If you can only choose one, consider your primary use case: commercial/high-volume work gets 13.5-inch, everyday home cooking gets 9.5-inch. Both deliver the same exceptional durability and heat resistance.

Question 8

Will this stain over time?

Accepted Answer

Yes, some staining is inevitable with white rubber over years of use, particularly when working with highly pigmented foods like tomato sauce, curry, turmeric, or beets. However, this staining is purely cosmetic and doesn't affect performance or food safety. After 18 years, mine has developed some yellowing and minor staining, but it still functions perfectly and cleans completely after washing. The stain-resistant material minimizes discoloration compared to cheaper alternatives. If pristine appearance is critical, consider the high-heat version with a colored handle and blade (red/white combination), which shows staining less obviously. That said, in professional kitchens, some visible wear is expected and accepted—what matters is sanitation and performance, not appearance. The NSF certification and dishwasher sanitation ensure it remains food-safe regardless of cosmetic staining. If aesthetic perfection is your priority, premium silicone spatulas in dark colors hide stains better, but you'll pay 2-3x more for that cosmetic benefit.

Question 9

Can I use this in my blender to scrape down the sides?

Accepted Answer

CRITICAL SAFETY WARNING: Never use any scraper or spatula in a blender while the blades are running or could accidentally start. Always turn off and unplug the blender before using the scraper to push ingredients down toward the blades. I mention this because it's a common mistake that can result in destroyed scrapers and dangerous blade contact. That said, this scraper works excellently for scraping down blender sides between blending cycles—the stiff construction provides good leverage for moving stuck ingredients, and the blade is thin enough to reach into corners. Just always ensure the blender is completely powered off first. This is one scraper I actually lost when it accidentally got caught in running blender blades (my fault entirely)—it destroyed the scraper but proved how tough the material is, as it didn't shatter into dangerous fragments like cheaper plastic would have.

Question 10

How do I remove the label adhesive?

Accepted Answer

The label adhesive is notoriously stubborn—many Amazon reviews mention this challenge. Here's the method that works best: Before first washing, apply a small amount of cooking oil, Goo Gone, or rubbing alcohol to the adhesive residue. Let it sit for 2-3 minutes to penetrate the glue. Use your fingernail or a plastic scraper to gently lift and remove the softened adhesive. Wash thoroughly with hot soapy water to remove any residue. Some users report success using a hair dryer to heat the label before peeling, which softens the adhesive for easier removal. Yes, it's annoying, but this is a one-time task for an 18-year tool—5 minutes of effort for nearly two decades of use is acceptable. Once removed, you'll never think about it again. The adhesive issue is my only real complaint about this otherwise excellent product.

Feature	Rubbermaid Commercial	Vollrath 52010	GIR Ultimate	OXO Good Grips
Material	Silicone/Nylon	Silicone/Nylon	Platinum Silicone	Silicone/Plastic
Heat Resistance	500°F	500°F	550°F	600°F
Durability	5-10+ years pro	5-10+ years pro	Lifetime guarantee	3-5 years home
NSF Certified	Yes	Yes	No	No
Made In	USA	USA	USA	China
Best For	Pro kitchens, value seekers	Commercial preference	Premium home cooks	Everyday home use
	Check Price on Amazon	Check Price on Amazon	Check Price on Amazon	Check Price on Amazon

Rubbermaid Commercial Scraper Review: 18 Years Pro Testing

Bottom Line Up Front

Why This $15-20 Professional Kitchen Spatula Outlasted Everything Else

500°F Heat Resistance

One-Piece Construction

NSF Certified

Exceptional Value

Testing Results

Seamless Construction Testing

The Clean-Rest Feature

Scraping Efficiency

Durability Over Time

Testing Environment

Performance Results

Performance Analysis

Cold Temperature Design

NSF Certification Matters

Comparison to Silicone Alternatives

The Sticker Problem

18 Years of Real-World Testing

Professional Use: 2007-2016 (9 Years)

Home Use: 2016-2025 (9 Years)

Performance Metrics

What Other Users Say

Rubbermaid Commercial vs Alternatives

vs Cheap Grocery Store Spatulas ($3-8)

✅ Rubbermaid Commercial Advantages

Cheap Spatula Problems

vs Premium Silicone Spatulas ($25-40)

✅ Rubbermaid Strengths

🟡 Premium Silicone Advantages

vs Wooden Spatulas ($8-20)

✅ Rubbermaid Hygiene Advantages

⚠️ Wood Spatula Issues

Silicone Spatula Comparison