Get in Touch
Questions about kitchen equipment? Want to share your own professional experience? I'd love to hear from fellow chefs and home cooks.
Contact Information
Professional Background
24 years in professional kitchens
Seattle Central College - A.A.S. Culinary Arts
High-volume restaurant operations experience
What I Review
- • Professional kitchen knives
- • Commercial-grade cookware
- • Restaurant equipment for home use
- • Small appliances that actually last
Response Time
I typically respond within 2-3 business days. For urgent equipment questions, please mention it in your subject line.
Send a Message
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Frequently Asked Questions
Do you accept products for review?
I only review equipment I purchase myself or have extensive experience with in professional kitchens. This ensures honest, unbiased recommendations.
Can you recommend equipment for my restaurant?
While I can't provide personalized consulting, my reviews focus on commercial-grade equipment that performs well in high-volume operations.
How do you test equipment?
All recommendations are based on real-world use in professional kitchens, typically 6+ months of daily service before I'll recommend anything. Learn about our comprehensive testing process here →
Do you offer knife sharpening services?
I don't offer sharpening services, but I can recommend local professionals and provide guidance on maintaining your knives properly.