Lamson Fish Spatula Review: The Best Fish Spatula for Professional Results
The best fish spatula for home cooks and professionals alike. After 24 years using fish spatulas in professional kitchens, the Lamson is the one I'd buy again. This American-made fish turner has the perfect combination of flexibility and strength that makes flipping delicate fish fillets, eggs, and latkes effortless.
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Professional Kitchen Testing
Why a Fish Spatula Is Different
Professional Kitchen Performance
Beyond Fish: Everyday Versatility
Why Lamson Stands Out
Testing Environment
- Location: Purple Café, Feierabend
- Primary Use: Fish service, sautéed dishes
- Duration: 24 years professional experience
- Volume: Daily restaurant operations
Performance Results
✅ Outstanding Performance
- Perfect flex for delicate fish fillets
- Slotted blade drains oil and liquid
- Thin beveled edge slides under food easily
- Made in USA quality construction
- Left-handed version available
⚠️ Minor Considerations
- Not ideal for nonstick pans (use silicone instead)
- Metal can scratch some surfaces
- Hand washing recommended for longevity
- Only one size option
Stainless Steel vs Silicone Fish Spatulas
Why Stainless Steel Wins for Most Tasks
When Silicone Makes Sense
The Flexibility Factor
Left-Handed Fish Spatula Option
Here's something most fish spatula reviews miss: handedness matters. The beveled edge on a fish spatula is angled to slide under food from a specific direction. If you're left-handed and using a right-handed spatula, you're working against the tool's design.
Lamson makes a left-handed fish spatula—one of the only manufacturers to offer this option. The beveled edge is reversed, so left-handed cooks get the same effortless sliding action that right-handers enjoy. If you've ever wondered why fish spatulas felt awkward, this might be why.
The left-handed Lamson has identical construction: high-carbon stainless steel, POM handle, three-rivet assembly, made in USA. The only difference is the bevel orientation.
How the Lamson Compares to Other Fish Spatulas
See how the Lamson stacks up against top competitors
| Feature | Lamson Lamson Fish Spatula | Wüsthof Wüsthof Fish Spatula | OXO OXO Fish Spatula | Victorinox Victorinox Fish Spatula |
|---|---|---|---|---|
| Material | High-Carbon Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| Made In | USA | Germany | China | Switzerland |
| Left-Hand Option | Yes | No | No | No |
| Handle | POM (3 rivets) | POM | Silicone | Fibrox |
| Professional Grade | Yes | Yes | No | Yes |
| Scott's Pick | Winner | Runner-up | Budget+ | Good |
| Check Price on Amazon | Check Price on Amazon | Check Price on Amazon | Check Price on Amazon |
Lamson Fish Spatula
RECOMMENDEDWüsthof Fish Spatula
OXO Fish Spatula
Victorinox Fish Spatula
Why Trust This Comparison?
This comparison is based on 24 years of professional kitchen experience testing equipment in high-volume restaurant settings. All recommendations are honest assessments - we earn a small commission if you purchase through our links.
Ready to upgrade your kitchen?
Check Price on AmazonPros & Cons After Professional Testing
What I Love
- Thin, flexible blade slides under delicate foods
- High-carbon stainless steel holds up to professional use
- Made in USA (Shelburne Falls, MA) quality
- Slotted design drains oil and liquid
- Works for fish, eggs, pancakes, latkes
- Left-handed version available
- Comfortable POM handle with 3 rivets
Limitations
- Not ideal for nonstick pans (use silicone instead)
- Hand washing recommended for best longevity
- Metal can scratch some surfaces
- Only one size option
Who Should (and Shouldn't) Buy the Lamson Fish Spatula
Perfect For:
- Home cooks who sear fish regularly
- Anyone upgrading from a regular spatula
- Left-handed cooks (dedicated version available)
- Cast iron and stainless steel pan users
- Cooks who value American-made tools
- Anyone who flips eggs, latkes, or pancakes
Consider Alternatives If:
- You only use nonstick pans (get a silicone spatula)
- You need multiple sizes
- Budget is primary concern (Winco is cheaper)
- You want a fish spatula for the grill only
Ready to upgrade your fish spatula?
Check Price on AmazonFrequently Asked Questions About Fish Spatulas
What is a fish spatula?
What's the difference between a fish turner and spatula?
Is a fish slice the same as a fish spatula?
Which spatula is best for turning fish?
Can I use a fish spatula on nonstick pans?
Do I need a left-handed fish spatula?
Is stainless steel or silicone better for fish spatulas?
What size fish spatula should I get?
Can fish spatulas go in the dishwasher?
Is the Lamson fish spatula worth it?
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The Bottom Line: My Professional Verdict
After 24 years of using fish spatulas in professional kitchens—from fish service at Purple Café to sautéed dishes at Feierabend—the Lamson is the fish spatula I recommend. The high-carbon stainless steel blade has the perfect flex, the slotted design drains oil beautifully, and the American-made quality means this tool will last decades.
The Lamson also stands alone in offering a left-handed version—a detail that matters more than most people realize. If you've been using a regular spatula for delicate foods and wondering why fish sticks or eggs tear, a proper fish spatula like the Lamson will change how you cook. This is the best fish spatula for home cooks who want professional results.
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About Scott Bradley
Professional Chef • 24 Years Professional Kitchen Experience
Professional chef with 24 years of restaurant experience including Pizzaiolo at Purple Café, Kitchen Manager at Mellow Mushroom, and line positions at Feierabend, Il Pizzaiolo, and Paragary's. A.A.S. Culinary Arts from Seattle Central College, B.S. Business Administration from University of Montana. Every product tested through real professional kitchen use or extensive long-term home testing.
Read more about my testing methodology →About Scott Bradley
Professional Chef • 24 Years Professional Kitchen Experience
Professional chef with 24 years of restaurant experience including Pizzaiolo at Purple Café, Kitchen Manager at Mellow Mushroom, and line positions at Feierabend, Il Pizzaiolo, and Paragary's. A.A.S. Culinary Arts from Seattle Central College, B.S. Business Administration from University of Montana. Every product tested through real professional kitchen use or extensive long-term home testing.
Read more about my testing methodology →