1. All-Clad D3 Tri-Ply Stainless Steel
The gold standard for professional kitchens. Even heat distribution, durable construction, and works on all cooktops including induction.
Full review coming soon
Best Cookware 2024: Restaurant-Grade Pans for Home Use
Professional cookware that can handle the heat of commercial kitchens and still perform perfectly in your home kitchen.
Top Cookware Recommendations
2. Lodge Cast Iron Skillet
American-made cast iron that improves with age. Perfect for searing, baking, and building flavor. Used these for 10+ years.
Read full review →3. Le Creuset Dutch Oven
French craftsmanship that lasts generations. Perfect for braises, stews, and bread baking. Investment piece worth every penny.
Read full review →Cookware Materials Guide
Stainless Steel
Durable, non-reactive, dishwasher safe. Best for searing and sauces.
Cast Iron
Excellent heat retention, naturally non-stick when seasoned. Perfect for high-heat cooking.
Enameled Cast Iron
No seasoning required, great for acidic foods. Ideal for braising and stewing.