1. Wüsthof Classic 8-Inch Chef Knife
The workhorse of professional kitchens. German steel that holds an edge through hundreds of prep hours. Used this daily for 2+ years at Mellow Mushroom.
Read full review →Best Chef Knives 2024: Professional Kitchen Manager's Guide
After 21+ years managing professional kitchens and testing knives, here are the chef knives that actually last in high-volume operations.
Top Chef Knife Recommendations
2. Victorinox Fibrox Pro 8-Inch
The best value knife for line cooks. Swiss precision at a fraction of the cost. Survived countless shifts at Purple Cafe.
Full review coming soon
What Makes a Great Chef Knife
- • Steel quality: German vs Japanese steel characteristics
- • Edge retention: How long it stays sharp in daily use
- • Handle comfort: Ergonomics for long prep sessions
- • Balance: Weight distribution for control
- • Maintenance: How easy it is to sharpen and care for